We are So Fresh So Green Cafe
We are a cafe and juice bar dedicated to serving real, wholesome food and beverages that delight the taste buds and nourish the body for all ages.
We have one cafe location at 1 N 7th Street Perkasie,
Pennsylvania.
You can also find our juices at the Perkasie Farmers Market during the market season.
The So Fresh Story
So Fresh So Green Juice Co. began during the quiet moments of quarantine—a time when we found ourselves exploring new challenges and passions. It all started with a friend's dare to go two weeks without meat. This simple challenge opened the door to experimenting with vegan meals and juicing. We bought a small juicer and began blending fruits and vegetables, turning family time into a fun adventure of creating and tasting our concoctions.
For Donte, the founder and co-owner of So Fresh So Green Juice Co., this journey was more than just a quarantine pastime—it was a return to his roots. As a child in West Philly, Donte spent countless hours at his grandfather's corner store, crafting smoothies called “Nice 'n Fruity,” made by blending frozen fruit with simple syrup. Those fond memories of flavor and family inspired him to recreate the joy of fresh juices but with a healthier twist—juices that were just as delicious without unnecessary extras. The real test? Crafting blends so tasty that even our elementary-aged daughters would love them.
As our kitchen filled with colorful bottles of juice, we began sharing them with friends and family. Their feedback was overwhelmingly positive, with everyone encouraging us to take our juice to the next level. What started as a personal exploration quickly became a mission. After months of mentorship, coaching, and research, we took a leap of faith and launched So Fresh So Green Juice Co.
From day one, our juices have been more than just a product—they’ve been a celebration of flavor, health, and creativity. Donte’s love of music inspired the theme that ties everything together, from our juice names to the energy of our brand.
After three wonderful years at farmers markets and focusing solely on our juice brand, the demand for more inspired us to grow. In November 2024, So Fresh So Green Café was born—a space where we could bring Adrienne's passion for wholesome food and drinks to life.
Our family-owned café in Perkasie, PA, offers a warm and welcoming environment for breakfast and lunch. With gluten-free, vegiterian and vegan options, smoothies, smoothie bowls, coffee, tea, and, of course, our signature cold-pressed juices, there’s something for everyone. So Fresh So Green Café is more than a place to eat—it’s a community hub where sustainability, quality, connection and inclusivity come together.
We’re proud of how far we’ve come, and we’re excited to keep growing with you. Welcome to So Fresh So Green Cafe! 🌱
Our Mission
At So Fresh So Green Café, our mission is to serve real, wholesome food and beverages that delight the taste buds and nourish the body, for all ages. We believe every dish and drink should be crafted with the freshest, high-quality ingredients, sourced locally and organically whenever possible. Our commitment to sustainability, community, and inclusivity guides everything we do, from our menu to our customer service. Whether you’re savoring a handcrafted smoothie, a refreshing juice, grabbing a quick bite or settling in for a cozy meal, we’re here to offer flavors that taste good, feel good, and are good for you—and the planet.
Our Values
Sustainability and Environmental Responsibility: Using eco-friendly practices, such as minimizing waste, using compostable packaging, and sourcing local and organic ingredients. Supporting initiatives that contribute to a greener planet.
Community Engagement and Connection: Creating a space where people can gather, connect, and support one another. Hosting events that foster community bonds, like local artist showcases, educational workshops, and wellness meetups.
Quality and Freshness: Commitment to providing high-quality, freshly made food and drinks. Prioritizing ingredients that are organic, seasonal, and locally sourced whenever possible.
Inclusivity and Positivity: Ensuring a welcoming, inclusive atmosphere for everyone who walks through the door. Promoting a positive, friendly, and supportive environment for customers and staff alike.