Why Juice?
It is recommended to have 7-10 servings of fruits and veggies a day, which is hard to do with our busy schedules! Juicing is a great way to receive and retain the vitamins and nutrients we need from our fruits and veggies. It helps with consuming veggies in an efficient manner and adds a wider variety of veggies to your diet. Listed are some great healthy benefits to drinking in color!
What is cold-pressed juice?
A hydraulic press exerting tremendous pressure is used to squeeze the maximum amount of juice from your favorite raw fruits and vegetables, creating cold-pressed juice. High pressure processing preserves more of the fruit and veggies that are usually lost during the traditional juicing process. This results in a healthier, fuller glass of juice for your juice cleanse.
When making cold-pressed juice, fresh fruits and vegetables are placed into a hydraulic press that applies pressure to the produce to extract the maximum amount of juice from the flesh. This method preserves the integrity of the juice, leaving it packed full with its original nutrients. Cold-pressed juice is known for its health benefits including:
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Boosting the body’s immune system with vitamin C
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Lowering cholesterol
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Promoting weight loss
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Increasing energy
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Anti-inflammatory
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Improving vision and eye health
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Protecting against disease
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Improving skin imperfections
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Assisting in body detox
Cold-pressed juicing protects and preserves the nutrients of fruits and vegetables…that means you get ALL the healthy benefits.